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Gold Package - Chef & Hospitality

Chef/Hospitality CV – Page 1

The first page of the CV should contain practically all the core information you wish to convey about your Career via an original Profile, Skills (Usually Tabled) and Notable Achievements section.   When applying for any role as a Chef or Head Chef, be it for a multinational or a community organisation, it is imperative that you’re CV, Cover Letter and LinkedIn Profile reflects your innate ability as a professional. It needs to demonstrate your talents at organising large functions or events, training new staff members,  leading Kitchen duties, cost-cutting and working to drive the business forward and create a successful and profitable culture within the Kitchen  . A Professional and Effective Chef/Hospitality CV is probably the single most effective investment your will make to secure your future.  It is simply the difference between success and failure.

Our clients say

"Very happy with the service, especially at such short notice. My old CV was doing me no favours. After trying to rewrite the CV myself over 3 days, I wish I had got your help sooner. Amazing CV that I am sure will get the job done. Thanks again."
Hilary - HR Manager - uk
"Hi Seanie, The Cover Letter and CV look great, I am very happy with them. The vague aspects of my CV have been replaced by specifics, which is exactly what I could not achieve myself. I already have an interview in the morning."
Brand manager - marketing professional
"CV looks brilliant. How you managed to fit into 2 pages was incredible. CV looks so much different and so much better. I have added the dates as requested. It was too Project Management focused and also removed mention of COMPANY. I may add additional info, but am sure this can be amended when applying for different type of roles? Again you have done an incredible job. I agree, my different roles have not exactly been consistent so it did make it harder to edit but you did it better than I could have ever dreamed of doing. Other than minor changes I am thrilled with what you have done for me."
Eddie, Technology Director/Territory Manager

Chef/Hospitality CV – Page 2

This should only reinforce and reflect much of the various factual statements that is reflective of a successful career in the Kitchen including; Certs, Types of Foods, Stock taking, Menu Planning and the various establishments that one has worked in and for.   A normal  ‘Run-of-the-Mill’ CV and Cover Letter for Hospitality and Chef roles is probably going to do you more harm than good, simply because it is a unique career that demands specific skills and experience relevant to the role you are targeting.  When it comes to a culinary career,  there is unique and fundamental information that needs to be conveyed when applying for any role. We have the know-how to convey those skills.  Let us take over from here. Order Below.

Chef/Hospitality CV - Framework

Culinary Experience

Types of Foods,  Menu Plans, Establishments and various methods of cooking, food buying and menu planning need to be at the forefront of your CV and Cover Letter.

ATS Friendly

Power Verbs to pass the ATS Software (It is important not to use too many).

Targets and Awards

Include Certificates, Targets, Awards and Accolades from the Management team or company.

Kitchen Managment

Any Leadership and Management experience, both in your current role and those related to the Job Spec.

Clarity and Likeability

Design your CV in an easy-to-read format. Convey a warm writing style that avoids a robotic Factual-based document.

Avoid Repetition

Avoid Repetitive skills, targets, achievements and daily tasks. Keep it fresh and informative.  

GOLD PACKAGE PRO – ORDER NOW

€199

the gold package
(Option 1)

  • PROFESSIONAL BESPOKE CV
  • BESPOKE COVER LETTER
  • POWER VERBS TO PASS ATS
  • JOB INTERVIEW BOOK
  • UNLIMITED REWRITES

€299

PLATINUM PACKAGE Pro
(Option 2)

  • PROFESSIONAL CV
  • LINKEDIN REWRITE
  • BESPOKE COVER LETTER
  • JOB INTERVIEW BOOK
  • UNLIMITED REWRITES

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